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Snickerdoodle Swirl Blondie Bars



WHAT IS BETTER THAN A BLONDIE? A SNICKERDOODLE SWIRL BLONDIE!
TO MAKE YOUR OWN, FEEL FREE TO ADD IN SOME WHITE CHOCOLATE CHIPS OR SOME TOASTED PECANS. YUM!

SNICKERDOODLE SWIRL BLONDIE BARS


INGREDIENTS

1 cup unsalted butter, brought to room temperature

2 large eggs, plus one yolk, brought to room temperature

2 tsps vanilla paste (can use extract)

1 cup dark brown sugar

1 cup light brown sugar

2 1/3 cups all purpose flour

1 tsp baking powder

1 tsp cornstarch

1 tsp salt

1 tsp cinnamon


TOPPING/SWIRL

(this makes extra topping, use as much or as little as you would like)

1/4 cup granulated sugar

1 1/2 tsp cinnamon


INSTRUCTIONS

- Preheat oven to 350 degrees.

- Grease 9 x 13 pan.

- Combine flour, baking powder, cornstarch, salt and cinnamon and set aside.

- Mix butter and brown sugar together until creamed, around 3-4 minutes.

- Add eggs one at a time and mix until combined.

- Add vanilla and mix until combined.

- Stir In dry mixture, until combined.

- Pour into prepared pan.

- Sprinkle topping on bars and swirl gently with a toothpick.

- Bake for 20 minutes or until golden brown. Do not over bake.


Enjoy!



SimplyMarwah_Lifestyle Brand

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