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Individual Tiramisu Jars






LOVE an individual treat! This recipe makes 8 individual desserts in 10 oz jars.

INDIVIDUAL TIRAMISU JARS


INGREDIENTS

  • 1 cup espresso, brewed and cooled to room temperature

  • 2 cups heavy whipping cream

  • 1 tsp vanilla extract or paste

  • 1/2 cup granulated sugar

  • 1 1/2 cups mascarpone cheese, at room temperature

  • 24 lady fingers ( 3 per jar)

  • 2 oz of dark chocolate, shaved

  • Cocoa Powder for garnish

INSTRUCTIONS:

  • Whip the heavy whipping cream with sugar and vanilla until medium peaks form.

  • Fold in room temperature mascarpone cheese.

  • Individually dip each lady finger in the cooled espresso mixture making sure to dip both sides. Cut each In half to fit In the jars.

  • Place 3 halves In the bottom of each jar, Add a layer of the cream mixture on top. Add shaved chocolate.

  • Repeat with 3 more ladyfinger halves and a layer of the cream mixture.

  • Dust with cocoa powder and top with shaved chocolate.

  • Refrigerate for at least 4 hours.

ENJOY!



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